Recipes
Chicken Lombardy
This recipe was adapted from a 30 Seconds Food recipe.
Ingredients:
- 2 chicken thighs
- 1/2 teaspoon garlic powder
- 1/4 cup flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 package (8 ounces) fresh mushrooms, sliced
- 1/2 cup marsala
- 1/4 cup chicken broth
- 1 cup grated mozzarella cheese
- 1 tablespoon minced fresh parsley
Preparation:
- Season the chicken with salt, pepper and the garlic powder. Dredge it in the flour.
- Heat the oil in an ovenproof skillet. Add the chicken and cook until golden brown on both sides, about 5 to 6 minutes per side. Remove the chicken from the skillet to a plate.
- Melt the butter in the skillet. Add the mushrooms and cook until soft, about 5 minutes. Add the marsala and chicken broth. Cook about 2 minutes.
- Put the chicken back into the skillet and cook about 3 to 4 minutes. Top the chicken with the cheese and minced parsley.
- Bake in a preheated 400-degree F oven for about 5 to 6 minutes or until cheese is melted.
- Serves 2.
