Recipes
Baked Squash
Ingredients:
- 5 lb. medium sized yellow squash
- 2 eggs, beaten
- 1 c. bread crumbs
- 2 Tbsp. chopped onion
- 1/2 c. butter, softened
- 1/4 c. sugar
- salt as needed
- dash pepper
Preparation:
- Trim ends of squash and cut into large pieces.
- Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, then reduce heat and cook until tender. (10 minutes at most)
- Drain in a colander, then mash.
- In a large mixing bowl combine squash with eggs, bread crumbs, onion, butter, sugar, salt and pepper.
- Pour mixture into a lightly greased 3 quart casserole dish.
- Cover with a light layer of bread crumbs.
- Bake at 350 degree until lightly browned.
- Serves 10.
